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A new pizza restaurant in Southlake has come up with a cool spin on the Brazilian steakhouse concept. Delucca Gaucho Pizza is the first restaurant of its kind in North Texas, maybe even all of Texas, maybe even the U.S. Servers stroll the dining ... Read more

Fort Worth

  Now you don't even have to get out of your car at Central Market to shop at Central Market. The gourmet grocer will roll out its long-awaited curbside service on Feb. 15, offering customers the opportunity to shop there without ever having to ... Read more

Fort Worth

As the former executive chef at Eddie V’s in the Museum District, Fixe co-owner and chef James Robert has spent enough time in Fort Worth to know two things: We’re friendly folks and we like Southern food.  We’re the perfect fit, in other words,... Read more

Fort Worth

Biscuits have long been a part of Fort Worth’s culinary landscape, but 2018 is the year in which the biscuit will rise to epic proportions, thanks to the arrival of Fixe, as well as a handful of other forthcoming, biscuit-forward restaurants: Fix... Read more

Fort Worth

A Chat With Chef Jeff Williams of Taste Community Restaurant: What’s the last thing you cooked? A Bacon and Apple Sandwich. It’s our take on the ever-popular BLT. We cure our own bacon and pickle our own apples, and serve it with cheddar chees... Read more

Fort Worth

For years you’ve probably noticed menus tout their Kobe steaks, burgers and sliders — along with those authentic price tags to boot. But, what they really meant to say was that they are serving “Kobe-style” beef — commonly known as Wagyu, which i... Read more

Fort Worth

Stuffed Chicken Marsala with Ricotta and Mozzarella, shallots, walnuts and polenta in a Marsala Portobello sauce was both attractive and tasty. Bone-in Chicken stuffed with... Read more

Fort Worth

The Brazilian Steak Chimichurri ($14) was a thick, well-seasoned slice of certified Angus skirt steak grilled beautifully. The mashed potatoes were light and fluffy, and the meat had plenty of flavor. ... Read more

Fort Worth

by Courtney Dabney Everyone loves a backyard barbecue, especially when someone else is doing the cooking. The new Woodshed Smokehouse makes you feel as if you scored an invitation to a private party in Chef Tim Love’s own backyard. This is exa... Read more

Fort Worth

by Courtney Dabney Over the years, there were many memorable occasions at Aventino’s, from dates back in high school to New Year’s Eves and even rehearsal dinners. The romantic and intimate setting was the perfect backdrop, along with the welco... Read more

Fort Worth

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