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Between Harry and Meghan’s royal wedding and Central Market’s latest event, Passport United Kingdom, there’s been a bit more sophistication in the air. Central Market’s pastry chef and one-half of the team behind the ultra popular Hot Box Biscuit... Read more

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Photo credit to Farrar Food Photography

Photo credit to Farrar Food Photography I’ve often heard people refer to July as the “Sunday” of summer. Though we still have our fair share of warm days ahead, now’s the time to fit in some delicious food before school and other fall activities... Read more

Eat & Drink

Serve your sweets with a side of edible flowers this season for a spread that looks as good as it tastes. Fast Raspberry-Yogurt Ice Pops 1 cup fresh raspberries
 2 tablespoons white sugar
 1 tablespoon lime juice 2 cups vanilla Greek yog... Read more

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April is the beginning of strawberry season, and if you want to find the freshest in town, look no further than Storm Farms in Arlington. The organic strawberry farm opened for the spring picking season at the end of March. “You want to pick stra... Read more

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As a savory chef, I’ve always envied people who are excellent bakers. As temperatures dropped, I caught myself thinking about all of the wonderful fall baking options — from apples, to pumpkin, to nuts and spice. It all feels like a warm hug. Sin... Read more

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Avocado toast has been all the rage lately, but have you tried smoked salmon toast? Just like avocado toast, the versatility and simple ingredients of smoked salmon toast make it the perfect lunch to take to the office on days when you are wanti... Read more

Eat & Drink

So by now, we have all been barbecued to death. We have had every rib, brisket, hamburger and hot dog that we dare eat. Plus, we might just lose it if we have to pretend to enjoy Aunt Ethel’s potato salad just one more Saturday afternoon. In hono... Read more

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When Houstonian lifestyle expert Caroline Harper Knapp headed to Dallas to host The Art of La Soirée and celebrate margaritas (what else?) with Cointreau, we knew we had to snag a few tips from the home maven. “Like Cointreau, I believe that ther... Read more

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It's about a million degrees outside, and you don’t always want your breakfast or snack to be something warm. So, what could you make that is filling, cold and refreshing? A smoothie, of course. We have made a lot of smoothies in the Savor kitch... Read more

Eat & Drink

Host breakfast at home with this pretty recipe. With warm weather on the horizon, it’s time to say hello to longer summer days. Get outside, enjoy the fresh air and get on track with healthy habits and quality nutrition – starting at breakfast. ... Read more

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While the book and its title, by popular Australian home cook and author Donna Hay, reference a balanced diet without the need for an actual diet, its contents provide a solution for both life and nutrition, particularly a section on power snacks... Read more

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If you’re going to have an Instagram-worthy brunch, Mother’s Day is the time to have one. As a mother myself, there is nothing that I enjoy more than having breakfast in bed and especially if it’s a breakfast I didn’t have to make (because even c... Read more

Eat & Drink

Styling & Photography: Chef Victor Viarreal & Chef Deb Cantrell Deviled eggs have been a staple of entertaining since Roman times (not kidding!) and so when Easter rolls around, naturally we dust off our recipe books and turn to our grandma’s cl... Read more

Eat & Drink

| story and food styling by Beth Maya | photography by Alex Lepe | We take our barbecue very seriously here in Texas, and why shouldn’t we? It’s kind of our thing. Most natives take a great deal of pride in our love for a smoky, savory barbe... Read more

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  With St. Patrick’s Day upon us, it makes sense for a diet to consist of all things green. Instead of your typical green eggs and ham or shamrock cookies, here’s a recipe that doesn’t require green food coloring to make your food festive. Cue ... Read more

Eat & Drink

1 (12-inch) hoagie loaf or French baguette 12 large shrimp, a little less than 1/2 pound 2-3 leaves lettuce 1 cup of shredded cabbage 2 tomatoes A couple slices of onion Sauce: 2 1/2 tablespoons light mayo, 1 1/2 tablespoons ketchup,... Read more

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2 garlic cloves 1 shallot, finely minced 2 cups loosely packed fresh spinach 1 bunch watercress, stems trimmed 1/2 cup chopped green onions 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/2 cup panko breadcrumbs 2 table... Read more

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1/2 cup vegetable oil 1/2 cup all-purpose flour 3 large onions, chopped 4 celery stalks, chopped 3 green bell peppers, seeded, chopped 8 garlic cloves, chopped 1/2 teaspoon cayenne pepper 1/2 cup dry white wine 1/4 cup chopped f... Read more

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1 (35 to 40-pound) sack live Cajun crawfish 1 (26-ounce) box salt (for purging crawfish) Water 2 (1-pound) boxes/sacks crawfish boil seasoning 6 to 8 lemons, sliced in half 6 small onions, peeled 4 pounds of smoked sausage, cut u... Read more

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New Orleans. Boy, does it have a feeling and a vibe like nowhere else in the world. A few years ago, my husband and I packed up and flew to the Big Easy. We stayed in a fantastic hotel near the French Quarter called The Saint, and for four days w... Read more

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