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After setting up shop in January, Dwell Coffee & Biscuits, located two blocks from campus, has quickly risen among the ranks of local craft coffeehouses. Read more

Reviews

Ramen without broth

photo credits: Olaf Growald

Adding to the list of recent Dallas imports, Wabi House’s new Fort Worth location is causing quite the stir — and for good reason. This ramen shop has plenty to slurp about (remember, that is a sign of respect in Japan), so no need to enjoy your ... Read more

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Opening its original location in Chicago in 2013, Craig Bernstein named the then counter-service grill after his late father, Dr. Robert “Doc B” Bernstein. As the company has grown, it has morphed into a swankier table-service dining experience, ... Read more

Eat & Drink

Though unmistakably a restaurant, Branch & Bird takes a cue from the building’s fellow tenant and, essentially, keeps banker’s hours — only open during the work week and closed on the weekend. I sampled the Fitzgerald ($6) on a recent visit ... Read more

Reviews

When it comes to sushi, Jun Yeon knows his stuff. With 20 years of experience in the art of sushi-making, Yeon was the former owner of Daan Restaurant in Dallas and has had the same sous-chef by his side for the last 10 years. All this sushi... Read more

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Until a big sign finally went up a few weeks ago, you might have never known 203 Café existed — unless you just happen to be strolling along the second floor of downtown’s Wells Fargo building.  For the past few months, this tiny café wedged bet... Read more

Eat & Drink

When you pass by the porch swing at the entry, it sets the stage for the “Southern House” part of the Fixe Southern House equation. Nearly three years ago, chef James Robert, who hails from Louisiana, opened his first restaurant in Austin. When i... Read more

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A new farm-to-table restaurant is doing great things out of a tiny space in Woodhaven. Opened earlier this year, Garden Market & Bistro is exactly that — a market with fresh produce for sale under the same roof with a charmingly small bistro. Own... Read more

Eat & Drink

One by one, customers line up at the counter to place their orders. And one by one, they carry away wildly over-the-top drinks and eats that would make any of our city’s top chefs raise an eyebrow. A family of four is passing around a fruit d... Read more

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Unique concept La Zona opened on West Magnolia Avenue in January and gets big style points for its epic vision — one building with cocktails and tapas, another for churros and coffee, and a patio sandwiched in between with movies projected on the... Read more

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 What began with more modest aspirations to be a French country bistro soon morphed into a fine dining version and never looked back. Zagat Survey has Saint-Emilion listed as its No. 1-rated restaurant in Fort Worth and Dallas. Another French re... Read more

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Might get up to 102, 103 degrees today, on this viciously sunny Saturday afternoon on the Near Southside. The people gathered at the Panther City BBQ food truck are undeterred, though. When it comes to good barbecue, Fort Worthians will gladly – ... Read more

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Sean and Maria Pourteymour got engaged after only knowing each other for 1 1/2 weeks. It’s that same spontaneity and self-assuredness that led them to become entrepreneurial trailblazers. What launched in 2004 by the power couple as a small Medit... Read more

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Taste Community Restaurant owner, Jeff Williams, understands hunger all too well. He grew up in a family of four, and he remembers that his parents would oftentimes skip meals to make sure he and his sister could eat. It was because of these expe... Read more

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Boo-Ray’s of New Orleans may have vacated the space and moved just down Boat Club Road, but a few Cajun dishes still remain on the new menu of Eagle Mountain Tavern, which took up residence in that spot last December. The former head chef of Rea... Read more

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Rise Salon de Soufflé and Wine Bistro was one of the first restaurants to open last year in The Shops at Clearfork. “We are 10 years old in Dallas,” says co-owner Hedda Gioia Dowd, where her popular soufflé restaurant has been a Lover’s Lane main... Read more

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Isaac Hadley, founder and co-owner of Coco Shrimp Hawaiian Food Truck, wasn’t born near the ocean, but it seems engrained in his soul. Hadley grew up in Fort Worth and left for college at 17 to play tennis at Brigham Young University in Laie, Haw... Read more

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When Dallas-based Bread Winners opened its first Fort Worth location in the former Blue Mesa spot at University Park Village last June, it didn’t immediately meet expectations. The Fort Worth location underwhelmed with its service and overwhelmed... Read more

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Inspired by their extensive travels throughout Vietnam and Thailand, husband-and-wife team Braden and Yasmin Wages opened their restaurant concept, Malai Kitchen, in 2011 in Uptown Dallas. Within five years, the couple expanded with a second loca... Read more

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Ever since Magnolia’s neighborhood tavern Zio Carlo’s became Chimera Brewing Company more than two years ago, the hangout has endeared itself to patrons who come for the craft beer, made in-house, and its scratch Italian kitchen. Housed inside a... Read more

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