RECIPES: Camp Bowie Breakfast Pizza

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This hearty concoction is full of cowboy flavors and makes a dandy start to the day. Everyone loves pizza, and our breakfast version has kid-favorite flavors and colors. Send your school-goers off with this under their belts and they're sure to get high marks all day.

Yield: 2 servings

• 8 Ounces all beef breakfast sausage links, cut into 1/8” slices
• 2 Eggs, beaten in a small bowl
• 1, 10-Inch flour tortilla
• 1 Tablespoon canned diced green chilies
• 2 Scallions, finely sliced
• 1 Roma tomato, cut into 1/8” slices
• 1/2 Cup shredded cheddar cheese
• Fresh cilantro for garnish

Preheat oven to 400°.

In a skillet, brown sausage slices.

Add beaten eggs to pan and scramble lightly with the sausage until just barely set.

Place tortilla on a baking sheet and top with sausage/egg mixture.

Top eggs with green chilies, scallions, tomato slices and cheese.

Bake pizza for 8 to 10 minutes or until cheese is melted.

Garnish with cilantro.