Sopapillas

Web only recipe

by

Yield: 12 - 15 sopapillas

Gather everyone in the kitchen and fry up these delicious, sweet treats.

1 loaf frozen bread dough, thawed

Vegetable oil for frying

Cinnamon sugar

Honey

  1. Place dough on floured surface and roll out to about 1/8-inch thickness. Use a pastry cutter or knife to cut dough into 2-inch pieces.
  2. Heat about 1 1/2 inches of oil in a skillet (190 degrees). Fry dough pieces until golden brown on both sides. Place on paper towels and sprinkle with cinnamon sugar. Serve immediately with honey.

Thanks to Central Market for our tender, all-natural beef and other fine groceries.