1, 12-ounce can frozen pink lemonade concentrate, thawed
4 cups white cranberry juice*
1 quart club soda, chilled
Garnish, fresh mint sprigs
In a large pitcher, stir together lemonade concentrate and cranberry juice. Cover and chill at least one hour or up to 24 hours. Add club soda just before serving.
*Valerie sometimes subs in bottled peach mango juice for the cranberry juice.
Valerie's Easy and Yummy Garlic Rolls
1 dozen rolls
2 tablespoons olive oil
1 teaspoon Dean Jacob's Bread Dipping Seasonings, Rosemary & Garlic flavor
1 dozen Sister Schubert's Parker House Yeast Rolls (or use Central Market's prepared small yeast rolls)
Stir together olive oil and seasoning mix. Brush on top of yeast rolls and bake according to package directions.
